We now know that buying in-season fruits and vegetables, particularly produce that has been grown locally, is better for our environment (and probably our taste buds and bodies too).  But it also provides an exciting opportunity to try new foods and to experiment with seasonal recipes!

Check out this recipe for Ginger-Cabbage Salad.  If you make it, shoot a picture of your finished dish and upload it to the Broad River Trace Facebook page.  Anyone interested in having a community cooking contest?